By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
Author: Judith Finlayson
Author: Bon Appétit Test Kitchen
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland
Author: Michael Lomonaco
Author: Lisa Fain
Author: Steven Raichlen
Author: Susan Lasken
These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.
Author: Janet A. Zimmerman
Author: BSCA Troop 19
Author: Amelia Saltsman
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen